A gourmet's paradise, as Thailand is now called.  Which, in the pots and on the tables holds a formidable secret: being able to combine five fundamental flavours - spicy, sweet, sour, salty and a hint of bitterness.  Because they contrast and complement each other at the same time and add flavour and texture to every dish.  The result, as they say, is on everyone's lips.

Originally born and raised a short distance from Bangkok in Thailand at the birthplace of the traditional Pad Thai - Thailand’s national dish.

In 1986 and at the tender age of 21 Somphit moved to Italy.

Passionate and determined about food she quickly established herself as a consultant chef, caterer, event organiser and teacher, drawing on varied and extensive culinary knowledge and experience.

Since a very young age Somphit has spent many happy years in the kitchen with her sisters, mother and grandmother and many recipes have been passed down through generations of traditional family cooking.

2001 Opened her first restaurant in Thailand.

Although specialising in Thai and Italian food Somphit loves, and is a master of, all foods - From simple authentic, classic dishes to gourmet fusions of International flavours.